Belgian Waffles Recipe

Name: Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Flour; 1/4 cup Corn starch; 1 tablespoon Baking powder; 1 teaspoon Salt; 1 tablespoon Sugar; 2 Eggs, large, separated; 1 1/2 cups Whole milk; 6 tablespoons Unsalted butter, melted, cooled; 1 tablespoon Amaretto, optional; 1 teaspoon Vanilla

Servings: persons

1 1/2 cups Flour
1/4 cup Corn starch
1 tablespoon Baking powder
1 teaspoon Salt
1 tablespoon Sugar
2 Eggs, large, separated
1 1/2 cups Whole milk
6 tablespoons Unsalted butter, melted, cooled
1 tablespoon Amaretto, optional
1 teaspoon Vanilla

1
Heat waffle iron.
2
In a medium bowl, stir together the flour, lorn starch ( if you don't want to use the corn starch use 1 3/4 cup flour and skip using the corn starch ) baking powder, salt,and sugar.
3
In a separate bowl, whisk together the egg yolks, milk and butter.
4
Mix the dry ingredients into the wet ingredients all at once with a wooden spoon, until just combined. Do not over mix the batter; it should look lumpy.
5
Beat the egg whites in a bowl until stiff. Gently fold them into the batter.
6
For each waffle. Pour 3/4 cup of the batter( or the amount recommended by the waffle iron maker) onto the waffle iron; bake as directed. Serve hot off the iron, with maple syrup or fruit.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups Flour, 1/4 cup Corn starch, 1 tablespoon Baking powder, 1 teaspoon Salt, and more.

Yes, Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Waffles

How did you like this recipe?

Frequently Asked Questions