How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Muffins?

You need 6 ingredients. The key ingredients include: 2 C. warm water, 1 egg, 4 C. self rising flour, 1/4 C. sugar, and more.

Is Yeast Muffins suitable as baking & desserts?

Yes, Yeast Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Muffins Recipe

Name: Yeast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 C. warm water; 1 egg; 4 C. self rising flour; 1/4 C. sugar; 3/4 C. vegetable oil; 1 pkg. dry yeast dissolved in 2 Tbsp. warm water

Yeast Muffins – a delicious recipe with water, egg, flour, sugar, vegetable oil, yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 C. warm water
1 egg
4 C. self rising flour
1/4 C. sugar
3/4 C. vegetable oil
1 pkg. dry yeast dissolved in 2 Tbsp. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Muffins

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