Grandmother'S Chicken Pie Recipe

Name: Grandmother'S Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, boned, skinned, and chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon baking soda; 1/4 cup plus 2 tablespoons shortening; 3/4 cup buttermilk; 1/2 cup butter or margarine; 1 1/2 cups hot water

Servings: persons

3 whole chicken breasts, boned, skinned, and chopped
1 teaspoon salt
1/4 teaspoon pepper
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon baking soda
1/4 cup plus 2 tablespoons shortening
3/4 cup buttermilk
1/2 cup butter or margarine
1 1/2 cups hot water

1
Place chicken in a lightly greased 1 1/2-quart casserole. Sprinkle with 1 teaspoon salt and pepper. Set aside.
2
Combine flour, baking powder, 1 teaspoon salt, sugar, and soda in a mixing bowl, stirring well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened.
3
Turn dough out on a floured surface, and knead lightly 4 or 5 times. Roll dough to 1/4-inch thickness; cut into 1-inch strips.
4
Cover chicken with strips of dough, and dot with butter. Pour hot water evenly over top of pie. Bake, covered, at 300u00b0 for 1 1/2 hours. Remove cover, and bake an additional 20 minutes or until crust is golden brown.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole chicken breasts, boned, skinned, and chopped, 1 teaspoon salt, 1/4 teaspoon pepper, 2 cups all-purpose flour, and more.

Yes, Grandmother'S Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Chicken Pie

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