Bride'S Cake

1. 1

   Cream butter; gradually add sugar, beating well.

2. 2

   Combine flour and soda; sift 3 times. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition (the mixture will be stiff). Stir in flavorings.

3. 3

   Beat egg whites (at room temperature) until frothy; add cream of tartar, and beat until stiff peaks form. Fold into creamed mixture.

4. 4

   Pour batter into a greased and floured 10-inch tube pan. Bake at 325u00b0 for 1 hour and 30 minutes or until cake tests done. Cool in pan 10 to 15 minutes; remove from pan, and let cool completely. Spread top and sides of cake with Ornamental Icing.

No additional tips available.