How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Muffins?

You need 6 ingredients. The key ingredients include: 1 pkg. dry yeast, 2 c. very warm water, 1 egg, beaten, 4 c. self-rising flour, and more.

Is Yeast Muffins suitable as baking & desserts?

Yes, Yeast Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Muffins Recipe

Name: Yeast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. dry yeast; 2 c. very warm water; 1 egg, beaten; 4 c. self-rising flour; 3/4 c. butter; 1/4 c. sugar

Yeast Muffins – a delicious recipe with yeast, very warm water, egg, flour, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
2 c. very warm water
1 egg, beaten
4 c. self-rising flour
3/4 c. butter
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramel Ice Cream
Strawberry-Pretzel Ice-Cream Pie
Caramel Popcorn Cookies
Grandma Mary’S Shortbread

Yeast Muffins

How did you like this recipe?

Frequently Asked Questions