-
1
CRUST: Preheat oven to 350 degrees F. Sprau 9-inch pie pan with cooking spray.
-
2
In large bowl, mix flour, oats, 2/3 c. sugar, cinnamon, and baking soda.
-
3
In medium bowl, mix 3/4 c. applesauce, egg white and vanilla.
-
4
Add in applesauce mix to flour mix and stir till well blended- it may be easier to use your hands.
-
5
If mix seems too dry to roll out, stir in up to 1/4 c. more applesauce.
-
6
On lightly floured surface, using lightly floured roling pin, roll out half of oat mix to create 12-inch circle.
-
7
Reserve remaining mix for top of pie.
-
8
If necessary, press dough into pan with your fingers.
-
9
Bake till set, 10 to 13 min.
-
10
Meanwhile, in saucepan, combine apples, sugar, 1/2 c. apple juice, cinnamon and vanilla.
-
11
Cook over medium heat, stirring occasionally, till apples are tender, 5 - 10 min.
-
12
In c., mix cornstarch and remaining 1/4 c. apple juice.
-
13
Add in to warm apple mix and cook, stirring constantly, till thickened, about 4 min.
-
14
Remove from heat.
-
15
Spoon apple mix into baked crust.
-
16
On well-floured surface, using floured rolling pin, roll out remaining oat mix to create 11-inch circle.
-
17
Pierce with fork.
-
18
Lightly mix in half, place over filling and unfold.
-
19
Fold top edge under; crimp edge.
-
20
Set pie on baking hseet to catch drips.
-
21
Bake till crust is hard, 15 to 20 min.
-
22
Serve hot or possibly chilled.
