Chocolate Pecan Pie

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the Pie Crust on a cookie sheet.

3. 3

   Dump the Pecans & Chocolate Chips into the Pie crust evenly.

4. 4

   Then, put the Sugar, Corn syrup, Eggs, Melted Butter, and Vanilla Extract into a bowl.

5. 5

   Stir very well.

6. 6

   Pour the mixture over the Chocolate Chips and Pecans.

7. 7

   Put the cookie sheet and pie in the oven and bake for 40-45 minute Serve slightly cooled.

8. 8

   This treat tastes great with vanilla ice-cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.