Hashbrowns (OAMC)

1. 1

   Boil potatoes insalted water until a fork inserts easily into potato.

2. 2

   Drain water and let potatoes cool until you can handle them.

3. 3

   Peel potatoes with a spoon.

4. 4

   What kind of Hashbrowns do you want, shredded, diced, o'brien, or country style.

5. 5

   Shredded -- use a box shredder shredd potatoes.

6. 6

   Diced -- dice into size you like ( add onions and green peppers for o'brien).

7. 7

   Country style: sliced or chunky cut.

8. 8

   after you have made the potatoes into the style of hasbrowns you want.

9. 9

   place on a jelly roll pan and place in freezer for a couple of hours, then take out and package into freezer bags.

10. 10

    label and place back into freezer until needed.

11. 11

    Use as you would any hashbrowns, in casseroles or just as a side dish.

12. 12

    I use my kitchen scale to weigh out my bags into 1 lb bags.

* Per serving · 4 servings · Values may vary.