Coquito (Puerto Rican Eggnog)

1. 1

   Add the cloves, cinnamon sticks, and the ginger to the water and bring to a boil.

2. 2

   Remove water from heat and let sit for 15 minutes to cool down.

3. 3

   Remove all ingredients from the water and pour water into a blender.

4. 4

   Add the Coco Lopez, evaporated milk and the rum into the blender.

5. 5

   Blend all ingredients for about 30 seconds.

6. 6

   Pour in bottles and refrigerate for at least 2 hours before serving.

7. 7

   Tip: You can add a cinnamon stick to each of the bottles to give it a better flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.