Banana Pastis Pie

1. 1

   Preheat the oven to 400u00b0F (200u00b0C). Spread the puff pastry out on a baking sheet, then refrigerate for 30 minutes.

2. 2

   Put the bananas into a bowl with the lemon rind and juice, pastis and sugar and mix gently, then let rest for 5 minutes.

3. 3

   Spread the banana slices evenly over the bottom of the puff pastry, leaving about 1/2 inch (1.5cm) clear around the edge and keeping back some of the banana marinade to use later.

4. 4

   Transfer the pie to the oven and bake for 20 minutes. Brush the remaining marinade over the bananas and bake for another 5-10 minutes, or until the pastry is golden brown and crisp and the bananas are lightly caramelized.

* Per serving · 4 servings · Values may vary.

No additional tips available.