Pecan Pie Recipe Recipe

Name: Pecan Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour (abou 6.25 ounces); 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1/2 cup (1 stick) ice cold butter, cut into small pieces; Up to 1/4 cup ice water; 6 tablespoons butter, melted; 1 cup dark brown sugar; 1/2 teaspoon salt; 3 eggs; 3/4 cup light corn syrup; 1 tablsepoon vanilla extract; 2 cups chopped toasted pecans

Servings: persons

1 1/4 cups all-purpose flour (abou 6.25 ounces)
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 cup (1 stick) ice cold butter, cut into small pieces
Up to 1/4 cup ice water
6 tablespoons butter, melted
1 cup dark brown sugar
1/2 teaspoon salt
3 eggs
3/4 cup light corn syrup
1 tablsepoon vanilla extract
2 cups chopped toasted pecans

1
Place flour, sugar, salt, and butter in food processor and pulse for 10 to 20 seconds until dough is consistency of coarse crumbs. Continue pulsing and add water 1 tablespoon at a time just until dough comes together. Transfer ball of dough to flat surface, press into 4-inch disc, wrap with plastic, and refrigerate for at least 1 hour. Remove from plastic roll into a 12-inch circle and transfer to pie plate. Cut off excess dough and crimp edges.
2
Adjust oven rack to center position and heat oven to 350u00b0F. Whisk together melted butter, brown sugar, salt, eggs, corn syrup, and vanilla. Fold in pecans. Pour filling into prepared pie crust. Bake for 50 to 60 minutes, until filling is just set.

1299

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour (abou 6.25 ounces), 1 teaspoon granulated sugar, 1/2 teaspoon salt, 1/2 cup (1 stick) ice cold butter, cut into small pieces, and more.

Yes, Pecan Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe

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