Yeast Doughnuts

1. 1

   Cream butter and sugar.

2. 2

   Add salt, eggs, mashed potatoes, milk and the potato water.

3. 3

   Mix well.

4. 4

   Measure flour and RapidRise yeast in bowl.

5. 5

   Add the flour mixture to first mixture.

6. 6

   Knead well.

7. 7

   Allow to rise until double in bulk.

8. 8

   Roll out dough on floured surface, cut doughnuts and place on trays.

9. 9

   Let rise until not quite double.

10. 10

    Fry in hot shortening.

11. 11

    Drain on paper towels. While still hot, these may be dipped in glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.