How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacardi Rum Cake?

You need 7 ingredients. The key ingredients include: 1 (18 1/2 oz.) yellow cake mix (regular or pudding), 1 (3 3/4 oz.) pkg. Jell-O instant pudding (vanilla or chocolate), 1 c. pecans, chopped, 4 eggs, and more.

Is Bacardi Rum Cake suitable as baking & desserts?

Yes, Bacardi Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacardi Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacardi Rum Cake Recipe

Name: Bacardi Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) yellow cake mix (regular or pudding); 1 (3 3/4 oz.) pkg. Jell-O instant pudding (vanilla or chocolate); 1 c. pecans, chopped; 4 eggs; 1/2 c. cold water; 1/2 c. Wesson oil; 1/2 c. Bacardi dark rum (80% proof)

Bacardi Rum Cake – a delicious recipe with yellow cake, vanilla, pecans, eggs, cold water, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) yellow cake mix (regular or pudding)
1 (3 3/4 oz.) pkg. Jell-O instant pudding (vanilla or chocolate)
1 c. pecans, chopped
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. Bacardi dark rum (80% proof)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Baking & Desserts

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Bacardi Rum Cake

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