How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Donuts?

You need 7 ingredients. The key ingredients include: 1/3 c. warm milk, 1 c. warm water with 1 pkg. yeast, 1/2 c. sugar, 1 tsp. vanilla, and more.

Is Yeast Donuts suitable as baking & desserts?

Yes, Yeast Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Donuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Donuts Recipe

Name: Yeast Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. warm milk; 1 c. warm water with 1 pkg. yeast; 1/2 c. sugar; 1 tsp. vanilla; 1 pinch salt; 1 egg; 4 c. flour

Yeast Donuts – a delicious recipe with warm milk, water, sugar, vanilla, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. warm milk
1 c. warm water with 1 pkg. yeast
1/2 c. sugar
1 tsp. vanilla
1 pinch salt
1 egg
4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Donuts

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