Out Of This World Dinner Rolls

1. 1

   soften yeast in 1/4 cup warm water and set aside.

2. 2

   Place sortening, sugar, eggs, 1 cup warm water, salt, and 21/2 cups of flour in a large mixing bowl. Beat with an electric mixer until smooth.

3. 3

   Add softened yeast and blend well.

4. 4

   Add remaining flour and mix inches.

5. 5

   Cover and place in warm place until rise is doubled.

6. 6

   Punch down, cover and place in refrigerator overnight.

7. 7

   Three hours before serving, rool out dough and divide in half.

8. 8

   Roll out each each half into a rectangle about 1/2 inch thick.

9. 9

   Spread with soften butter and roll up like jelly roll. Cut into 1 inch slices.

10. 10

    Places slices into greased muffin tins, cut side down.

11. 11

    Cover and allow to rise for 3 hours before baking.

12. 12

    Bake in 400 degree oven for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.