Peanut Butter Ice Cream Sandwich Dessert

1. 1

   Pour the hot fudge into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.

2. 2

   Stir peanut butter into hot fudge until smooth.

3. 3

   Allow to cool to room temperature.

4. 4

   Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches, using 9 1/2 sandwiches.

5. 5

   Spread half the whipped topping over the sandwiches.

6. 6

   Using half the chocolate mixture, put 9 mounds on top and swirl with knife to distribute.

7. 7

   Top with half the peanuts.

8. 8

   Repeat layers.

9. 9

   Freeze until firm, 1 hour.

10. 10

    Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.