Yeast Dinner Rolls

1. 1

   Bring milk to boil; add Crisco.

2. 2

   Stir until dissolved.

3. 3

   Cool to lukewarm.

4. 4

   Put sugar, yeast and salt in large mixing bowl.

5. 5

   Add lukewarm water.

6. 6

   After mixture is dissolved, add warm milk and eggs plus half of the flour.

7. 7

   Beat well with mixer.

8. 8

   Add rest of flour and mix well with dough hook on mixer.

9. 9

   Cover and place in the refrigerator overnight.

10. 10

    Shape into 24 balls and place in a greased 11 x 14-inch pan.

11. 11

    Let rise until soft to touch.

12. 12

    I use RapidRise yeast for best results.

13. 13

    This is a rich sweet dough that is great for pecan or cinnamon rolls.

No additional tips available.