Butterscotch Blondies Recipe – a delicious recipe with pudding, Butter, Egg, almonds, Butterscotch chips, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
The recipe for these bars is ALWAYS requested.
2
I found them in the Southern Living Cooking School Cookbook - Spring '91.
3
My husband even makes them to take to pot lucks - do not tell anyone, but I think his comes out better than mine!
4
!
5
Combine cake mix, butter and egg; beat at medium speed of an electric mixer till crumbly.
6
Press proportionately into greased 13x9x2 baking dish; bake at 350 degrees for 15 min.
7
Remove from oven, sprinkle with nuts and chips.
8
Beat lowfat milk, Large eggs and vanilla till well blended; pour over nuts and chips.
9
Bake at 350 degrees for 25 - 30 mintues or possibly till center is set.
10
Cold completely; cut into bars.
11
Yields 3 dozen bars.
12
The only change I've made is I use almonds instead of pecans.
1093
kcal
Calories
105
g
Fat
20
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkt Yellow cake mix with pudding, 1/3 c. Butter or possibly margerine, softened, 1 x Egg, 1 c. Slivered almonds, toasted, and more.
Yes, Butterscotch Blondies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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