Pumpkin Cranberry Bread Recipe

Name: Pumpkin Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 2 teaspoons more of the pumpkin pie spice; 2 teaspoons baking soda; 1 teaspoon salt; 1 12-2 cups granulated sugar; 1 (15 ounce) can pumpkin puree; 4 large eggs; 1 cup vegetable oil or 1 cup unsweetened applesauce; ½ cup orange juice or ½ cup water; 1 cup cranberries (fresh or frozen)

Servings: persons

3 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons more of the pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
1 12-2 cups granulated sugar
1 (15 ounce) can pumpkin puree
4 large eggs
1 cup vegetable oil or 1 cup unsweetened applesauce
½ cup orange juice or ½ cup water
1 cup cranberries (fresh or frozen)

1
Preheat oven to 350°F.
2
Grease and flour two 9 x 5-inch loaf pans.
3
Combine flour, pumpkin pie spice, baking soda and salt in a large mixingbowl.
4
Combine sugar, pumpkin, eggs, oil and juice in a separate large mixing bowl; beat until just blended.
5
Add pumpkin mixture to flour mixture; stir just until moistened.
6
Fold in cranberries.
7
Spoon batter into prepared loaf pans.
8
Bake for 60 to 65 minutes or until tester inserted in center comes out clean.
9
Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
10
For three 8 x 4-inch loaf pans: prepare as above.
11
Bake for 55 to 60 minutes.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon pumpkin pie spice, 2 teaspoons more of the pumpkin pie spice, 2 teaspoons baking soda, and more.

Yes, Pumpkin Cranberry Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cranberry Bread

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