How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Dinner Rolls?

You need 9 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water, 2 c. milk, scalded, 1/2 c. sugar, and more.

Is Yeast Dinner Rolls suitable as baking & desserts?

Yes, Yeast Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Dinner Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Dinner Rolls Recipe

Name: Yeast Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water; 2 c. milk, scalded; 1/2 c. sugar; 6 Tbsp. shortening; 2 tsp. salt; 6 to 7 c. all-purpose flour; 2 eggs, well beaten; melted butter or margarine

Yeast Dinner Rolls – a delicious recipe with active dry yeast, warm water, milk, sugar, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. active dry yeast
1/2 c. warm water
2 c. milk, scalded
1/2 c. sugar
6 Tbsp. shortening
2 tsp. salt
6 to 7 c. all-purpose flour
2 eggs, well beaten
melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Dinner Rolls

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