Bake this irresistible Bacon and Egg Pie at home. Made with sausage meat, lean bacon, eggs and shortcrust pastry. Easy step-by-step instructions included.
This Bacon and Egg Pie relies on simple, everyday ingredients such as eggs, lightly beaten, shortcrust pastry, dried sage (optional) and milk, to glaze. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon and Egg Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026