8 In One Sugar Cookie Recipe Recipe

Name: 8 In One Sugar Cookie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Butter, or possibly margarine; 2 c. Sugar; 1 c. Brown sugar, firmly packed; 4 x Large eggs; 61/2 c. Flour, sifted; 1 Tbsp. Cream of tartar; 2 tsp Baking soda; 1/4 c. Lowfat milk; 1 Tbsp. Cocoa; 1/3 c. Semisweet chocolate pcs; 1 c. Flaked coconut; 1/4 tsp Almond extract; Maraschino cherries; 1/2 c. Pecans, minced; 1/4 tsp Vanilla; 1 Tbsp. Dark Molasses; 1/2 tsp Grnd ginger; 1/2 c. Gumdrops, finely cut; 1/2 c. Dry fruit, cooked, liquid removed, minced; 2 Tbsp. Brown sugar; 1/4 tsp Grnd cinnamon; 1/8 tsp Grnd cloves; 1/4 tsp Orange peel, grated; 1/4 c. Sugar; 4 tsp Orange juice

Servings: persons

2 c. Butter, or possibly margarine
2 c. Sugar
1 c. Brown sugar, firmly packed
4 x Large eggs
61/2 c. Flour, sifted
1 Tbsp. Cream of tartar
2 tsp Baking soda
1/4 c. Lowfat milk
1 Tbsp. Cocoa
1/3 c. Semisweet chocolate pcs
1 c. Flaked coconut
1/4 tsp Almond extract
Maraschino cherries
1/2 c. Pecans, minced
1/4 tsp Vanilla
1 Tbsp. Dark Molasses
1/2 tsp Grnd ginger
1/2 c. Gumdrops, finely cut
1/2 c. Dry fruit, cooked, liquid removed, minced
2 Tbsp. Brown sugar
1/4 tsp Grnd cinnamon
1/8 tsp Grnd cloves
1/4 tsp Orange peel, grated
1/4 c. Sugar
4 tsp Orange juice

1
Cream together butter and sugar till smooth and fluffy.
2
Stir in unbeaten Large eggs one at a time.
3
Mix together dry ingredients; add in to creamed mix alternately with lowfat milk mixing well.
4
Divide dough in eight 1 c. lots.
5
Wrap each tightly in foil or possibly plastic wrap.
6
Freeze.
7
Then place in a plastic bag till ready to use.
8
When ready to use, thaw dough just sufficient which you can shape or possibly drop it.
9
Place cookies about 2 inches apart on greased baking sheet and bake at 375 for 10-15 min.
10
Spread cookies on racks to cold.
11
Mix makes 8 c. dough.
12
Each c. makes 24-36 cookies

8797

kcal

Calories

156

Fat

1615

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 c. Butter, or possibly margarine, 2 c. Sugar, 1 c. Brown sugar, firmly packed, 4 x Large eggs, and more.

Yes, 8 In One Sugar Cookie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

8 In One Sugar Cookie Recipe

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