Yeast Crisps – a delicious recipe with active dry yeast, water, flour, margarine, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in warm water in large bowl.
2
Stir in remaining ingredients except Sugar Coating until smooth.
3
Cover and refrigerate for at least 1 hour.
4
To make Sugar Coating, mix 1/4 cup white sugar with one of the following: 3 tsp ground cinnamon; 2 tsp ground nutmeg; 2 tsp pumpkin pie spice; 1 tsp ground cardamom; 1/2 tsp almond extract; 1/2 tsp anise flavouring; 1/2 tsp rum extract; 1/2 tsp maple flavouring.
5
Preheat oven to 375F degrees.
6
Shape dough into one-inch balls.
7
Place on ungreased cookie sheet and flatten each ball with a glass dipped into Sugar Coating.
8
Bake 10 to 12 minutes or until edges are light brown.
9
Immediately remove from cookie sheet; cool.
674
kcal
Calories
47
g
Fat
59
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package active dry yeast, ⅓ cup water (105F to 115F), 2 cups all-purpose flour, 1 cup margarine or 1 cup butter, softened, and more.
Yes, Yeast Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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