How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Muffins(Low-Fat) ?

You need 14 ingredients. The key ingredients include: 1 1/4 c. white flour, 3/4 c. whole wheat flour, 1/2 c. sugar, 2 tsp. baking powder, and more.

Is Whole Wheat Muffins(Low-Fat) suitable as baking & desserts?

Yes, Whole Wheat Muffins(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Muffins(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Muffins(Low-Fat) Recipe

Name: Whole Wheat Muffins(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. white flour; 3/4 c. whole wheat flour; 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 2 egg whites; 1 c. buttermilk or clabbered skim milk; 1/4 c. applesauce; 1 c. chopped berries; 1 tsp. orange extract; 1 tsp. vanilla; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 c. chopped nuts

Whole Wheat Muffins(Low-Fat)

Eats Now Editorial Team · 650 kcal · Baking & Desserts

Whole Wheat Muffins(Low-Fat) – a delicious recipe with white flour, whole wheat flour, sugar, baking powder, baking soda, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Muffins(Low-Fat)

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