How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorghum Syrup Pie?

You need 8 ingredients. The key ingredients include: 1 c. sorghum syrup, 1 c. evaporated milk, 1 stick melted butter, 1 tsp. vanilla, and more.

Is Sorghum Syrup Pie suitable as baking & desserts?

Yes, Sorghum Syrup Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sorghum Syrup Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sorghum Syrup Pie Recipe

Name: Sorghum Syrup Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sorghum syrup; 1 c. evaporated milk; 1 stick melted butter; 1 tsp. vanilla; 1 Tbsp. flour; 3 egg yolks; dash of salt; pastry for 1 crust

Sorghum Syrup Pie – a delicious recipe with sorghum syrup, milk, butter, vanilla, flour, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sorghum syrup
1 c. evaporated milk
1 stick melted butter
1 tsp. vanilla
1 Tbsp. flour
3 egg yolks
dash of salt
pastry for 1 crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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