Yeast Cornbread

Name: Yeast Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. yeast; 3 Tbsp. honey; 2 1/2 c. warm water; 2 Tbsp. oil; 2 c. cornmeal; 1 c. unbleached flour; 1 c. wheat flour; 1/2 c. oats; 1/2 c. wheat germ; 1 tsp. salt

Eats Now Editorial Team · 757 kcal · General

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Yeast Cornbread – a delicious recipe with yeast, honey, water, oil, cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. yeast
3 Tbsp. honey
2 1/2 c. warm water
2 Tbsp. oil
2 c. cornmeal
1 c. unbleached flour
1 c. wheat flour
1/2 c. oats
1/2 c. wheat germ
1 tsp. salt

1
Combine
2
first
3
3 ingredients.
4
Combine dry ingredients in another bowl.
5
Add oil to yeast mixture.
6
Add yeast mixture to dry ingredients all at once.
7
Stir only until mixed.
8
Pour into sprayed
9
9
10
x 13-inch baking pan.
11
Smooth top with knife. Rise 20 to 30 minutes.
12
Bake at 350u00b0 for 45 minutes.

757

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. yeast, 3 Tbsp. honey, 2 1/2 c. warm water, 2 Tbsp. oil, and more.

Yes, Yeast Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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