Delicious Baker's Stollen Recipe

Name: Delicious Baker's Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Cake flour; 2 kg Bread (strong) flour; 150 grams Dried yeast; 600 grams Sugar; 36 grams Salt; 10 large Egg; 1080 grams Milk; 840 grams Unsalted butter; 2 tbsp Cinnamon; 1 tbsp Nutmeg; 1 dash Vanilla oil; 2 kg Dried fruits soaked in rum; 1 Red and green drained maraschino cherries; 1 Melted butter; 1 Granulated sugar; 1 Powdered sugar

Servings: persons

1 kg Cake flour
2 kg Bread (strong) flour
150 grams Dried yeast
600 grams Sugar
36 grams Salt
10 large Egg
1080 grams Milk
840 grams Unsalted butter
2 tbsp Cinnamon
1 tbsp Nutmeg
1 dash Vanilla oil
2 kg Dried fruits soaked in rum
1 Red and green drained maraschino cherries
1 Melted butter
1 Granulated sugar
1 Powdered sugar

1
The day before, mix all the ingredients except for together and knead well.
2
Leave to rest overnight.
3
Cut the drained maraschino cherries into small pieces and mix together.
4
Divide the dough into 220 g portions.
5
Dust the work surface with flour and roll out the dough with a rolling pin.
6
Form into flat balls.
7
Sprinkle the maraschino cherries.
8
Fold the dough in half, and line them up on oven pans.
9
Leave to rest for 10 minutes.
10
Let the dough rise (2nd rising) for a little less than 30 minutes.
11
Do not rise for too long.
12
Bake until browned in low heat (170C), for about 30-40 minutes until golden brown.
13
Melt butter in a pot.
14
Put the cooled stollen in the pot to coat with the butter, then cover with granulated sugar.
15
Let the stollen mature for 5 days.
16
Sprinkle a generous amount of powdered sugar, and they're done!
17
I wrote down the ingredients for 40 stollen.
18
You can divide the amounts by 1/10 and make 4, and have them for home use and for gifting.
19
That should be just about right.

5787

kcal

Calories

231

Fat

778

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 kg Cake flour, 2 kg Bread (strong) flour, 150 grams Dried yeast, 600 grams Sugar, and more.

Yes, Delicious Baker's Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Baker's Stollen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions