Polish Cheese Slices Recipe

Name: Polish Cheese Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sieved cottage cheese; ⅔ cup dairy fresh buttermilk; 4 large eggs; ¼ cup melted butter; 2 tablespoons honey; 2 tablespoons white sugar; 1 ¼ cups self rising flour; ¾ cup white sugar; 1 teaspoon orange flower water; ⅔ cup water

Servings: persons

1
Preheat oven to 375 degrees F.
2
Grease an 8 inch square baking pan and also line with parchment paper.
3
Beat the sieved cottage cheese, buttermilk, eggs, honey, sugar, and flour until smooth.
4
Spoon into prepared pan.
5
Bake in oven 30 minutes or until set.
6
Prepare syrup by combining sugar, flavour, and water in saucepot.
7
Bring to a boil, reduce the heat and simmer until sugar is all dissolved well.
8
When the cheesecake is removed from the oven and still warm, pour warm syrup over warm cake.
9
Let now to cool completely.
10
To serve cut into small bars, garnish with a piece of orange segments on the side of plate.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups sieved cottage cheese, ⅔ cup dairy fresh buttermilk, 4 large eggs, ¼ cup melted butter, and more.

Yes, Polish Cheese Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Polish Cheese Slices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions