Yeast Cornbread

1. 1

   Scald milk; stir in salt and butter.

2. 2

   Cool to lukewarm.

3. 3

   Pour warm water into large bowl; sprinkle in yeast and stir until dissolved.

4. 4

   Stir in milk mixture, eggs, flour and cornmeal. Beat until well mixed about 2 minutes.

5. 5

   Batter will be very stiff.

6. 6

   Pour into two greased 8-inch round cake pans or 9 x 5 x 3-inch loaf pans.

7. 7

   Cover and let rise in warm place until double in size.

8. 8

   Bake at 375u00b0 for 30 to 35 minutes.

No additional tips available.