Yeast Coffee Cake

1. 1

   Scald milk, then add margarine.

2. 2

   Set aside to cool.

3. 3

   With electric beater, mix eggs, sugar and salt.

4. 4

   Add milk and yeast. Beat in 2 cups of flour.

5. 5

   Remaining flour is mixed in by hand with strong spoon.

6. 6

   Mix for about 3 minutes.

7. 7

   Let rise until double. Punch down and put in 2 (9-inch) pans (greased).

8. 8

   The dough will be a little sticky, so slightly grease your fingers when placing in pan.

9. 9

   Let rise again for about 1 hour.

No additional tips available.