Pineapple Cake Genovés With Saffron Al Tequila – a delicious recipe with Chocolate, au00f1ejo, pineapple, olive oil, galeano liqueur, heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saute pan, heat oil oil over medium heat. Remove excess syrup from slice of pineapple. Carefully, place pineapple on saute pans, be careful not to splash oil. Add saffron threads. Saute pineapple on each side for two minutes. Remove pan off and away from heat. Add tequila and ignite with a long match (see safety tips above). Wait for blue flame to die down. Once the blue flame has died down, and with the pan still away from the heat, add cream to saute pans, then incorporate the galeano liqueur and mix the sauce.
2
To serve, place Cake Genoves on plate. Remove pineapple from pan and place on top of cake. Pour sauce on top of pineapple. Add a scoop of vanilla ice cream on top of the sauce. Garnish cake with mint leaves.
289
kcal
Calories
16
g
Fat
19
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Chocolate Cake Genoves, 1 shot of tequila anejo (1.5 oz), 1 slice of pineapple in syrup, dry excess syrup with paper towel, cut in four pieces., 25 ml olive oil, and more.
Yes, Pineapple Cake Genovés With Saffron Al Tequila falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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