Pineapple Cake Genovés With Saffron Al Tequila

1. 1

   In a saute pan, heat oil oil over medium heat. Remove excess syrup from slice of pineapple. Carefully, place pineapple on saute pans, be careful not to splash oil. Add saffron threads. Saute pineapple on each side for two minutes. Remove pan off and away from heat. Add tequila and ignite with a long match (see safety tips above). Wait for blue flame to die down. Once the blue flame has died down, and with the pan still away from the heat, add cream to saute pans, then incorporate the galeano liqueur and mix the sauce.

2. 2

   To serve, place Cake Genoves on plate. Remove pineapple from pan and place on top of cake. Pour sauce on top of pineapple. Add a scoop of vanilla ice cream on top of the sauce. Garnish cake with mint leaves.

* Per serving · 4 servings · Values may vary.