Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil or turkey fat; 1 c chopped onions; 1 c diced & steamed carrots; 2-1/2 c diced turkey meat; 1-1/2 c turkey gravy; 1 c cooked and diced potatoes - sweet potatoes work best!; 2-3 sprigs dried thyme; 2-3 tsp dried tarragon; Salt & pepper to taste; 1 sheet Pepperidge Farm Frozen Puff Pastry, thawed

Servings: persons

2 tbsp oil or turkey fat
1 c chopped onions
1 c diced & steamed carrots
2-1/2 c diced turkey meat
1-1/2 c turkey gravy
1 c cooked and diced potatoes - sweet potatoes work best!
2-3 sprigs dried thyme
2-3 tsp dried tarragon
Salt & pepper to taste
1 sheet Pepperidge Farm Frozen Puff Pastry, thawed

1
Thaw the pastry while you prepare the rest of the ingredients.
2
Preheat oven to 400 degrees.
3
Heat the oil in a skillet and add the onions. Saute until onions are lightly browned.
4
Add in the carrots, turkey, potatoes and gravy. Saute a minute just to heat through (add a little water if the gravy is very thick, but don't make it too runny).
5
Taste and correct seasonings.
6
Put the mixture into a deep dish pie plate (or 4 individual ramekins).
7
Gently roll out the pastry dough just enough to fit the pie plate (it can remain rectangular or square shaped) Or cut it in 4 pieces if you are using 4 individual ramekins. Place it on top of the mixture in the pie plate.
8
Bake on a cookie sheet (to catch the drippings) about 30 minutes until the pie crust is browned.
9
Serve with salad.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp oil or turkey fat, 1 c chopped onions, 1 c diced & steamed carrots, 2-1/2 c diced turkey meat, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

How did you like this recipe?

Frequently Asked Questions