Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil or turkey fat; 1 c chopped onions; 1 c diced & steamed carrots; 2-1/2 c diced turkey meat; 1-1/2 c turkey gravy; 1 c cooked and diced potatoes - sweet potatoes work best!; 2-3 sprigs dried thyme; 2-3 tsp dried tarragon; Salt & pepper to taste; 1 sheet Pepperidge Farm Frozen Puff Pastry, thawed

Servings: persons

1
Thaw the pastry while you prepare the rest of the ingredients.
2
Preheat oven to 400 degrees.
3
Heat the oil in a skillet and add the onions. Saute until onions are lightly browned.
4
Add in the carrots, turkey, potatoes and gravy. Saute a minute just to heat through (add a little water if the gravy is very thick, but don't make it too runny).
5
Taste and correct seasonings.
6
Put the mixture into a deep dish pie plate (or 4 individual ramekins).
7
Gently roll out the pastry dough just enough to fit the pie plate (it can remain rectangular or square shaped) Or cut it in 4 pieces if you are using 4 individual ramekins. Place it on top of the mixture in the pie plate.
8
Bake on a cookie sheet (to catch the drippings) about 30 minutes until the pie crust is browned.
9
Serve with salad.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp oil or turkey fat, 1 c chopped onions, 1 c diced & steamed carrots, 2-1/2 c diced turkey meat, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions