Yeast Bread Rolls or Loaves

1. 1

   Dissove yeast in 1/2 C warm water.

2. 2

   Place milk, margarine, and sugar in sauce pan.

3. 3

   heat only enough to melt margarine.

4. 4

   Add 1 C water to milk mixture( water should be warm enough to make mixyure lukewarm).

5. 5

   Add salt and yeast mixture.

6. 6

   Pour into mixing bowl.

7. 7

   Add eggs and mix with mixer.

8. 8

   Add about 5 C flour to make spongy.

9. 9

   Let dough rise until doubled in size.

10. 10

    Work in enough flour ( about 3 C ) to make a firm dough.

11. 11

    let rise again until doubled in size.

12. 12

    Make into rolls or loaves and place in a well greased pan.

13. 13

    Let rise again.

14. 14

    Bake at 375* until brown or about 20 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.