Poach (pressure cooker alternative)

1. 1

   Cover salmon steaks or fillets with boiling salted water.

2. 2

   Season with 2 slices lemon, 2 slices onion, a sprig of parsley and several peppercorns.

3. 3

   Bring to boil.

4. 4

   Cover, reduced heat to simmer and begin timing.

5. 5

   Allow 10 minutes poaching time per inch of thickness measured at its thickest part or cook until salmon flakes when tested with a fork at thickest part.

* Per serving · 4 servings · Values may vary.

No additional tips available.