Green Tomato and Onion Pickles

1. 1

   Combine the first 4 ingredients in a kettle.

2. 2

   Tie the Allspice and Cloves in a cheesecloth bag and add to the kettle.

3. 3

   Bring to a boil.

4. 4

   Add the tomatoes and onions.

5. 5

   Boil, uncovered, for 5 minutes or until just tender, lifting the slices from the bottom to the surface with a fork during cooking.

6. 6

   Drain, reserving the liquid, remove the bag and pack the pickles into clean, hot preserve jars.

7. 7

   Reheat the liquid to boiling and pour at once into the jars over the pickles.

8. 8

   Seal, adjusting the lids as the manufacturer directs.

9. 9

   Process in a hot water bath, the timing adjusted to your conditions.

* Per serving · 4 servings · Values may vary.

No additional tips available.