How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Bread Or Rolls?

You need 7 ingredients. The key ingredients include: 1 pt. scalded milk (16 oz.), 1/2 c. granulated sugar, 2 tsp. salt, 3 Tbsp. butter, and more.

Is Yeast Bread Or Rolls suitable as general?

Yes, Yeast Bread Or Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Bread Or Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Bread Or Rolls Recipe

Name: Yeast Bread Or Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. scalded milk (16 oz.); 1/2 c. granulated sugar; 2 tsp. salt; 3 Tbsp. butter; 2 cakes yeast, dissolved in 1/2 c. warm water; 4 c. flour; 2 eggs

Bake this irresistible Yeast Bread Or Rolls at home. Made with milk, sugar, salt and butter. Easy step-by-step instructions included.

This Yeast Bread Or Rolls relies on simple, everyday ingredients such as pt. scalded milk (16 oz.), granulated sugar, salt and butter. It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pt. scalded milk (16 oz.)
1/2 c. granulated sugar
2 tsp. salt
3 Tbsp. butter
2 cakes yeast, dissolved in 1/2 c. warm water
4 c. flour
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
General

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