How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Bread Or Rolls?

You need 7 ingredients. The key ingredients include: 1 pt. scalded milk (16 oz.), 1/2 c. granulated sugar, 2 tsp. salt, 3 Tbsp. butter, and more.

Is Yeast Bread Or Rolls suitable as general?

Yes, Yeast Bread Or Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Bread Or Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Bread Or Rolls Recipe

Name: Yeast Bread Or Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. scalded milk (16 oz.); 1/2 c. granulated sugar; 2 tsp. salt; 3 Tbsp. butter; 2 cakes yeast, dissolved in 1/2 c. warm water; 4 c. flour; 2 eggs

Yeast Bread Or Rolls – a delicious recipe with milk, sugar, salt, butter, cakes yeast, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. scalded milk (16 oz.)
1/2 c. granulated sugar
2 tsp. salt
3 Tbsp. butter
2 cakes yeast, dissolved in 1/2 c. warm water
4 c. flour
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Bread Or Rolls

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