How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Migas, Light Style?

You need 16 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 whole White Onion, Chopped, 4 ounces, weight Mushrooms, Stemmed And Chopped, 1 whole Red Pepper, Seeded And Finely Diced, and more.

Is Migas, Light Style suitable as general?

Yes, Migas, Light Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Migas, Light Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Migas, Light Style Recipe

Name: Migas, Light Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 whole White Onion, Chopped; 4 ounces, weight Mushrooms, Stemmed And Chopped; 1 whole Red Pepper, Seeded And Finely Diced; 1 whole Jalapeno Pepper, Seeded And Diced; 1 whole Anaheim Chile, Seeded And Diced; 3 cups Baby Spinach Leaves; 1/4 cups Cilantro, Chopped; 4 whole Vine Ripe Tomatoes, Seeded And Diced; 2 cups Crushed Tortilla Chips; 4 whole Large Eggs; 10 whole Egg Whites; 1/4 cups Skim Milk; 1/2 teaspoons Salt; 1/2 teaspoons Fresh Ground Black Pepper; 1/2 cups Cojita Cheese, Shredded

Try this homemade Migas, Light Style recipe the whole family will love. Made with Olive Oil, White Onion, weight Mushrooms and Red Pepper. Easy step-by-…

This Migas, Light Style relies on simple, everyday ingredients such as olive oil, whole white onion, chopped, baby spinach leaves and cilantro, chopped. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Migas, Light Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions