Easy Tandoori Roti Without Tandoor (Easy Indian Bread) – a delicious recipe with All-purpose, Whole Wheat Flour, Yogurt, u00bc, Salt, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using the dough attachment in a food processor or stand mixer, add all the ingredients except oil and make a firm dough. Work the dough with your hands for 3-5 minutes on a hard surface. Dab oil all over and keep in an airtight container with a lid in the fridge for 24 hours.
2
After 24 hours, take the dough out from the fridge and let it come to room temperature. Make 10 equal size balls, roll them with a rolling pin into a medium size disc shape.
3
Heat a nonstick pan on high for 3-4 minutes and reduce the heat to medium. Take 1 roti/bread, pat it with a little water on both sides and put on the pan. When you see bubbles on the side facing up, flip it.
4
Using a kitchen cloth, press the roti lightly to cook the side facing down, keeping an eye on it so it doesn't burn. Continue till the roti/bread is cooked on both sides.
5
Repeat for all uncooked roti/bread.
6
Serve hot with or without butter or ghee.
374
kcal
Calories
9
g
Fat
67
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 cup Whole Wheat Flour, 1/2 cups Yogurt, 1/4 cups Warm Water, and more.
Yes, Easy Tandoori Roti Without Tandoor (Easy Indian Bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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