Easy Tandoori Roti Without Tandoor (Easy Indian Bread)

1. 1

   Using the dough attachment in a food processor or stand mixer, add all the ingredients except oil and make a firm dough. Work the dough with your hands for 3-5 minutes on a hard surface. Dab oil all over and keep in an airtight container with a lid in the fridge for 24 hours.

2. 2

   After 24 hours, take the dough out from the fridge and let it come to room temperature. Make 10 equal size balls, roll them with a rolling pin into a medium size disc shape.

3. 3

   Heat a nonstick pan on high for 3-4 minutes and reduce the heat to medium. Take 1 roti/bread, pat it with a little water on both sides and put on the pan. When you see bubbles on the side facing up, flip it.

4. 4

   Using a kitchen cloth, press the roti lightly to cook the side facing down, keeping an eye on it so it doesn't burn. Continue till the roti/bread is cooked on both sides.

5. 5

   Repeat for all uncooked roti/bread.

6. 6

   Serve hot with or without butter or ghee.

* Per serving · 4 servings · Values may vary.