Yeast Bread

1. 1

   Sift 4 cups flour into an oversize crockery bowl.

2. 2

   Sift 4 cups flour into a smaller bowl, to which has been added 2 teaspoons baking powder, 2 teaspoons salt and 1 scant teaspoon soda.

3. 3

   Put milk in large saucepan; add sugar and Crisco.

4. 4

   Bring to a boil, but do not boil.

5. 5

   Remove from stove; place in sink with several inches of water to cool.

6. 6

   Place lid on top of pan.

7. 7

   Put yeast into warm water.

8. 8

   Dissolve.

9. 9

   When milk is cooled to lukewarm, add yeast; pour this into first bowl with only the flour.

10. 10

    Use rotary beater to distribute lumps.

* Per serving · 4 servings · Values may vary.

No additional tips available.