How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spiced Hot Cocoa?

You need 8 ingredients. The key ingredients include: 1 Tbsp. unsweetened cocoa powder, 2 tsp. dark brown sugar, 1/4 tsp. cinnamon, 1/8 tsp. nutmeg, and more.

Is Mexican Spiced Hot Cocoa suitable as general?

Yes, Mexican Spiced Hot Cocoa falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Spiced Hot Cocoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Spiced Hot Cocoa Recipe

Name: Mexican Spiced Hot Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unsweetened cocoa powder; 2 tsp. dark brown sugar; 1/4 tsp. cinnamon; 1/8 tsp. nutmeg; 1 Tbsp. boiling water; 1 c. 1% milk; 1/2 tsp. vanilla extract; 1/8 tsp. almond extract

Mexican Spiced Hot Cocoa – a delicious recipe with cocoa, dark brown sugar, cinnamon, nutmeg, boiling water, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. unsweetened cocoa powder
2 tsp. dark brown sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1 Tbsp. boiling water
1 c. 1% milk
1/2 tsp. vanilla extract
1/8 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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Mexican Spiced Hot Cocoa

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