How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli With Red Pepper And Shallots(Diabetic) ?

You need 5 ingredients. The key ingredients include: 2 to 2 1/2 lb. fresh cut broccoli, florets and stalks sliced, 2 tsp. low fat margarine, 1 large red bell pepper cut into short strips, 3 oz. shallots, or one small onion thinly sliced, and more.

Is Broccoli With Red Pepper And Shallots(Diabetic) suitable as general?

Yes, Broccoli With Red Pepper And Shallots(Diabetic) falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli With Red Pepper And Shallots(Diabetic) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Red Pepper And Shallots(Diabetic) Recipe

Name: Broccoli With Red Pepper And Shallots(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. fresh cut broccoli, florets and stalks sliced; 2 tsp. low fat margarine; 1 large red bell pepper cut into short strips; 3 oz. shallots, or one small onion thinly sliced; 1/4 c. sliced almonds, toasted and sprinkled with 1/2 tsp. of salt

Broccoli With Red Pepper And Shallots(Diabetic) – a delicious recipe with broccoli, margarine, red bell pepper, shallots, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 2 1/2 lb. fresh cut broccoli, florets and stalks sliced
2 tsp. low fat margarine
1 large red bell pepper cut into short strips
3 oz. shallots, or one small onion thinly sliced
1/4 c. sliced almonds, toasted and sprinkled with 1/2 tsp. of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Broccoli With Red Pepper And Shallots(Diabetic)

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