Yeast Bread

1. 1

   Dissolve yeast in water.

2. 2

   Add sugar.

3. 3

   Blend in egg and cooled shortening.

4. 4

   Gradually blend in salt and flour.

5. 5

   Knead and place in buttered bowl.

6. 6

   Cover.

7. 7

   Let rise until double.

8. 8

   Punch down and let rise again.

9. 9

   Form into rolls or bread.

10. 10

    Place in buttered pans and butter tops.

11. 11

    Bake at 350u00b0 until done.

No nutritional information available.

No additional tips available.