Halloween Devilled Eggs

1. 1

   Hard boil the eggs the night before.

2. 2

   Refrigerate overnight.

3. 3

   Peel and cut eggs in half lengthwise.

4. 4

   Remove yolks to a bowl.

5. 5

   Mash yolks with a fork and add all ingredients except black olives.

6. 6

   Fill the eggs with the yolk mixture.

7. 7

   For each egg: cut one olive in half lengthwise for body.

8. 8

   Other half crosswise for legs.

No additional tips available.