Try this homemade Stuffed Peppers with Goat Cheese & Sage recipe the whole family will love. Made with Sweet Peppers, Crumbles, weight Cream Cheese and …
This Stuffed Peppers with Goat Cheese & Sage relies on simple, everyday ingredients such as black pepper, fresh sage, minced, maple syrup and minced garlic. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026