Stuffed Peppers with Goat Cheese & Sage

1. 1

   Preheat your oven to 300 F.

2. 2

   Wash, cut in half lengthwise and clean out the insides of the peppers.

3. 3

   Put them cut side up on a rimmed baking sheet.

4. 4

   Set aside.

5. 5

   Add goat cheese, cream cheese, black pepper, sage, maple syrup and garlic into a a medium-sized microwave-safe bowl.

6. 6

   Microwave for about a minute and mix well.

7. 7

   Spoon the filling into the pepper halves.

8. 8

   Put baking sheet into the oven and bake for 20 minutes.

9. 9

   Garnish with additional sage if you would like.

10. 10

    I used dried sage on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.