Yeast Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   Add enough flour to make stiff mix with mixer until it gets too thick.

3. 3

   Then put on counter; put flour on counter and mix for 5 to 10 minutes, kneading good.

4. 4

   Put in a pan sprayed with Pam.

5. 5

   Let rise until double in bulk.

6. 6

   Then work again, dividing dough into 4 pieces.

7. 7

   Make 4 loaves.

8. 8

   Cover dough with clean cloth; let raise again until double.

9. 9

   Bake at 375u00b0 until brown.

No additional tips available.