Yeast Biscuits

1. 1

   Dissolve yeast in warm water.

2. 2

   Sift dry ingredients and cut in Crisco.

3. 3

   Add buttermilk and yeast mixture.

4. 4

   Stir with wooden spoon until all flour is dampened.

5. 5

   Knead on floured board for a minute or two.

6. 6

   Roll out to desired thickness and cut out.

7. 7

   Bake in a lightly greased pan at 400u00b0 about 15 minutes.

8. 8

   The dough may be put in refrigerator immediately after mixing and used as needed. Keeps at least one week.

9. 9

   Dough can be cut into biscuits and put on wax paper or baking sheet to freeze about 2 hours, then put into airtight container to keep in freezer until ready to use. Let biscuits set out on lightly greased pan for a few minutes to thaw before baking.

10. 10

    Bake at 400u00b0 for 15 minutes or until brown. Yield: about 24 biscuits.

No additional tips available.