Mom's Wine Cookies Recipe – a delicious recipe with shortening, sugar, salt, egg yolks, full tbsp, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream sugar and shortening.
2
Add in remaining ingredients, mixing thoroughly.
3
Beat egg white in a small bowl or possibly tea c.; in another put grnd almonds, cinnamon, and sugar mix.
4
Take small portion of dough (smaller than walnut-size), roll into ball, flatten between fingers.
5
Dip one side into egg white, then into topping mix.
6
As you place onto a greased cookie sheet, poke an indentation into the center of each cookie with your finger.
7
Bake at 325 degrees for 8-10 min, then remove from oven.
8
Poke down the indentation again and spoon a tiny portion of jam.
9
Replace in oven, bake another 10 min, or possibly till lightly browned.
10
Makes approximately 40 cookies.
734
kcal
Calories
7
g
Fat
145
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. shortening, 1/2 c. sugar, Healthy pinch of salt, 2 egg yolks, and more.
Yes, Mom's Wine Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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