Double Fruit Cream Pie

1. 1

   In one bowl fold together the strawberry yogurt and 1 3/4 cup of the Cool Whip.

2. 2

   Fold in the chopped strawberries, then spoon the mixture into the graham cracker crust.

3. 3

   In a separate bowl, fold the blueberry yogurt into the remaining Cool Whip.

4. 4

   Fold in the pureed blueberries, then GENTLY spoon the mixture into the graham cracker crust OVER the strawberry mixture you already put there.

5. 5

   Do NOT mix the layers; You should now have a pie with two distinct layers, the bottom strawberry and the top blueberry.

6. 6

   Freeze the pie at least 4 hours to set; then place in the refrigerator 45 minutes, to thaw a little before serving.

7. 7

   Suggestions: Garnish if you like, with halved strawberries or whole blueberries or a few fresh mint leaves -- ; if you prefer to use frozen berries, try to find ones with NO sugar added.

No additional tips available.