Year Round Broccoli Casserole Recipe

Name: Year Round Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sweet butter; 2 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. cian pepper; 1 c. warm milk; 3 oz. cream cheese, softened; 3 1/2 c. broccoli pieces, lightly steamed; 2 1/3 c. pearl onions, parboiled; 1/4 c. shredded sharp Cheddar; 1/2 c. Progresso bread crumbs

Servings: persons

3 Tbsp. sweet butter
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. cian pepper
1 c. warm milk
3 oz. cream cheese, softened
3 1/2 c. broccoli pieces, lightly steamed
2 1/3 c. pearl onions, parboiled
1/4 c. shredded sharp Cheddar
1/2 c. Progresso bread crumbs

1
Preheat oven to 350u00b0.
2
For Sauce:
3
Melt 2 tablespoons butter. Blend in flour, salt and cian pepper.
4
Gradually add milk; simmer and stir until thick.
5
Stir in cream cheese until smooth.
6
In 1/2-quart casserole dish, place broccoli and pearl onions.
7
Pour in sauce; mix lightly.
8
Sprinkle with Cheddar cheese.
9
Bake, covered, 15 minutes.
10
Then cut remaining butter in hunks.
11
Lay on top and sprinkle top with bread crumbs.
12
Bake, uncovered, 15 minutes longer.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. sweet butter, 2 Tbsp. flour, 1/4 tsp. salt, 1/4 tsp. cian pepper, and more.

Yes, Year Round Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Year Round Broccoli Casserole

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