How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Apples ?

You need 1 ingredient. The key ingredients include: ["For DOUBLE the recipe:", "Vegetable Oil (for the dish)", "4 lbs peeled butternut squash, cut into 3/4"" slices", "4 Cortland apples, peeled and thickly sliced", "1 cup golden raisins", "4 Tbsps olive oil", "2 tsp ground cinnamon", "1/2 tsp ground nutmeg", "1/2 cup dark brown sugar", "salt and ground black peper, to taste", "For SINGLE recipe portions:", "Vegetable Oil (for the dish)", "2 lbs peeled butternut squash, cut into 3/4"" slices", "2 Cortland apples, peeled and thickly sliced", "1/2 cup golden raisins", "2 Tbsps olive oil", "1 tsp ground cinnamon", "1/4 tsp ground nutmeg", "1/4 cup dark brown sugar", "salt and ground black peper, to taste"].

Is Roasted Butternut Squash With Apples suitable as vegetarian?

Yes, Roasted Butternut Squash With Apples falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Apples ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Apples Recipe

Name: Roasted Butternut Squash With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["For DOUBLE the recipe:", "Vegetable Oil (for the dish)", "4 lbs peeled butternut squash, cut into 3/4"" slices", "4 Cortland apples, peeled and thickly sliced", "1 cup golden raisins", "4 Tbsps o…

Roasted Butternut Squash With Apples – a delicious recipe with Vegetable Oil, butternut squash, apples, golden raisins, olive oil, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["For DOUBLE the recipe:", "Vegetable Oil (for the dish)", "4 lbs peeled butternut squash, cut into 3/4"" slices", "4 Cortland apples, peeled and thickly sliced", "1 cup golden raisins", "4 Tbsps olive oil", "2 tsp ground cinnamon", "1/2 tsp ground nutmeg", "1/2 cup dark brown sugar", "salt and ground black peper, to taste", "For SINGLE recipe portions:", "Vegetable Oil (for the dish)", "2 lbs peeled butternut squash, cut into 3/4"" slices", "2 Cortland apples, peeled and thickly sliced", "1/2 cup golden raisins", "2 Tbsps olive oil", "1 tsp ground cinnamon", "1/4 tsp ground nutmeg", "1/4 cup dark brown sugar", "salt and ground black peper, to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Roasted Butternut Squash With Apples

How did you like this recipe?

Frequently Asked Questions